Favourite Festive Finger Food


This weekend I won’t be alone in getting ready for the “festive fortnight” leading up to Christmas. That couple of weeks when you invite and get invited to work do’s and drinks with neighbours and give gifts to teachers, posties and Aunts. So if you don’t want to resort to a pricey spread of supermarket crackers, grapes and cheeses or box of chocolates then try these Jo Segar inspired recipes that see me right each silly season.

Out of my fairly sizable collection of recipe books, it is the Jo Segar books I turn to time and again for easy, crowd-pleasing drinks and nibbles fare. My sister gave me Jo Segars book “You shouldn’t have gone to so much trouble, darling” in 1998, for my first Christmas in London. With new people to entertain it fast became a bible and one recipe, in particular, the Baby Pecan Pie recipe became a favourite and I will admit that I make it for the pastry and I don’t think I’ve ever made it with pecans in it. Click here for the recipe.


The pastry is a simple 3 ingredient food processor job that produces the ultimate sweet tart pastry. The icing sugar doesn’t get out much anymore but this recipe makes up for it. Close your eyes and measure it – it’s Christmas. Click here to follow her instructions, she knows what she is talking about. Do chill it for 30 mins, do use floured hands to press out the pastry and don’t overfill the cases – everyone does – but don’t. The recipe says it makes 16 mini pies, but the filling is enough for a double batch so make a double batch of pastry or half the filling.


For the filling, I’ve used all sorts of dried fruits and nuts, glued together with the egg, butter and brown sugar mix she suggests. I usually add a touch of mixed spice or cinnamon depending on the fruit. This year I’m using prunes that have been visiting some brandy syrup in my fridge for a while, some lovely orange zest and juice from the tree in the garden and some flaked almonds. But seriously – just use what you have in the dried fruit and nut line and they will be gorgeous. Cool them and store them in an airtight container and serve with a dusting of icing sugar or a dollop of whipped cream.


Christmas is the time for homemade truffles and Jo Segar also features in the best Christmas truffle recipe line up from the Country Trading Co. archives – her Prune and Port Truffles are just divine – click here for our blog with that recipe in it.

For savoury nibbles I love her bacon and flaky pastry pinwheels, parmesan wafers and onion marmalade in tiny pastry cases. Thanks for all the great recipes and Merry Christmas Jo!

For three of our favourite crackers to complete your festive fodder click here for lavosh, knackenbrot and oat cakes. Then put your feet up and enjoy a well-earned rest.






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